The Kitchen Manager is responsible for the management of the kitchen operations. If you enjoy leading teams, treat employees with respect, have excellent communication skills, and are self-motivated and dependable, then you would be a great fit for this role. Candidates with a passion for food will stand out.

Kitchen team members produce the highest quality food with precision and accuracy, while continually observing and implementing the proper quality-assurance and food-safety procedures. Candidates with a passion for food and a desire to learn and grow their skillset will stand out.

The Assistant Manager-Kitchen is responsible for management the entire food service program to include inventory, preparation, promotion, production service and sales. If you enjoy leading teams, sharing your passion for food, have excellent communication skills, and are self-motivated and dependable, then you would be a great fit for this role. Candidates with a desire to learn and grow their skillset will stand out.